Human Asprosin enzyme-linked immunoassay kit

CAT: EH0032 Datasheet
Specification 96 Test
Sensitivity 0.78 ng/ml (50 μl)
Standard Curve Range 4.69~300 ng/ml
Standard Curve Gradient 7 Points
Number of Incubations 2
Sample Volume 50 μl
Type Ready-to-Use
Operation Duration 90min
ng/ml O.D. Average Corrected
0.00 0.0407 0.0468 0.0438
4.69 0.1037 0.1032 0.1035 0.0597
9.38 0.1406 0.1638 0.1522 0.1085
18.75 0.2698 0.2895 0.2797 0.2359
37.50 0.5256 0.5766 0.5511 0.5074
75.00 1.0950 1.1600 1.1275 1.0838
150.00 2.3230 2.0280 2.1755 2.1318
300.00 3.6020 3.3780 3.4900 3.4463

Precision

Intra-assay Precision Inter-assay Precision
Sample Number S1 S2 S3 S1 S2 S3
22 22 22 6 6 6
Average(ng/ml) 6.4 29.6 112.8 5.9 31.2 118.1
Standard Deviation 0.3 1.2 5.9 0.3 1.3 5.4
Coefficient of Variation(%) 4.0 4.0 5.2 5.1 4.2 4.6

Intra-assay Precision (Precision within an assay) Three samples of known concentration were tested twenty times on one plate to assess intra-assay precision.

Inter-assay Precision (Precision between assays) Three samples of known concentration were tested six times on one plate to assess intra-assay precision.

Spike Recovery

Sample Values

Sample Matrix Sample Evaluated Range (ng/ml) Detectable (%) Mean of Detectable (ng/ml)
Serum 30 3.35-128.74 100 34.32

Serum/Plasma – Thirty samples from apparently healthy volunteers were evaluated for the presence of Asprosin in this assay. No medical histories were available for the donors.

Background: Asprosin

Asprosin is a new type of adipocytokine discovered by Romere et al. in 2016. It is mainly produced and secreted by white adipocytes, which can bind to the receptors on the surface of hepatocytes on the one hand, stimulate the glucose output of hepatocytes, and directly increase blood sugar; On the other hand, it can penetrate the blood-brain barrier, activate the neuronal activity of agRP gene-associated protein (AgRP) associated with feeding-related in the hypothalamic center, and inhibit the neuronal activity of anorexia-related opioid-melanocyte corticogen (POMC), promote food intake, and indirectly exert a hypoglycemic effect.

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